Meat and Poultry Processing Equipment Market By Equipment (Killing & defeathering, Deboning & skinning, Evisceration, Marinating & tumbling, Cut-ups & Others) By Segmentation (Chicken, Duck, Turkey & Others) By product (Fresh processed, Pre-cooked, Raw-cooked, Cured, Dried & others)

    23-October-2020 | 193 Pages | | Report Code : RC-226

Meat and poultry processing equipment market is projected to grow at a CAGR of 5% from 2020-2028 .Meat and poultry processing equipment market has developed exponentially with fast advancement in shopper food inclinations and rising wellbeing concerns, prompting high-protein, zero-fat eating regimens. Meat preparing gear has along these lines obtained incredible significance in the meat creation measure. Different improvements in meat preparing methods are likewise expected to support worldwide market development. Motorization underway cycles has contributed emphatically to work decrease and meat quality and wellbeing. Purchaser inclination towards helpful and bundled protein nourishments because of changing ways of life has additionally determined handled meat market and ensuing meat preparing hardware market. Rising extra cash of working class customers has additionally decidedly affected the Meat and poultry processing equipment market.

Various multinational fast food chains are growing their activity over the globe. These segments require pre-prepared poultry items so as to serve their clients in time and to keep up exacting sanitation and cleanliness rules. The development popular for prepared food in mass amounts constrained poultry handling makers to build their creation limits and decrease their conveyance time. The motorization and mechanization of cycles has become a need so as to keep up standard cut-up size and indistinguishable filet size, which are pre-essential in cheap food and café business.

Key players considered in the analysis of the poultry processing equipment market include Marel HF (Iceland), Key Technology, Inc. (U.S.), John Bean Technologies Corporation (U.S.), CTB Inc. (U.S.), Baader Food Processing Machinery, Inc. (U.S.), Brower Equipment (US), Bayle S.A. (France), Prime Equipment Group, Inc. (US), and CG Manufacturing And Distribution Limited (Canada).

Global Meat and Poultry Processing Equipment Market Segmentation:
Meat and Poultry Processing Equipment Market: By equipment type:
•    Killing & defeathering
•    Deboning & skinning
•    Evisceration
•    Marinating & tumbling
•    Cut-ups
•    Others (cooling & freezing equipment and grading & weighing machines)

Meat and Poultry Processing Equipment Market: By poultry type:
•    Chicken
•    Duck
•    Turkey
•    Others (goose and guineafowl)

Meat and Poultry Processing Equipment Market: By product type:
•    Fresh processed
•    Pre-cooked
•    Raw-cooked
•    Cured
•    Dried
•    Others (sun-drying poultry meat and mincing and grinding poultry meat)

Meat and Poultry Processing Equipment Market: By Regions:
•    North America
o    U.S.
o    Canada
o    Mexico
•    Europe
o    Germany
o    UK
o    France
o    Spain
o    Italy
o    Rest of Europe
•    Asia Pacific
o    China
o    Japan
o    India
o    Australia
o    Southeast Asia
o    Rest of Asia Pacific
•    Latin America
o    Brazil
o    Argentina
o    Chile
o    Rest of Latin America
•    Middle East & Africa
o    GCC Countries
o    South Africa
o    Rest of Middle East & Africa

TOC NOT FOUND

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